The Vile Heart

Bacon Cheese Fries

potatoes | shredded cheddar cheese |
thinly sliced green onions | crumbled cooked bacon |
Ranch salad dressing

Roasted Vegetable Plate

vegetarian | gluten free
burrata | sweet potato | butternut squash | celery root | wild mushrooms | cherry tomatoes | fingerling potatoes | balsamic reduction | Creole mustard

Grilled Spanish Octopus

gluten free
olives | cherry tomatoes | Romesco sauce |
petite arugula salad | stone mustard

The Snowball

3 oz. Hpnotiq Harmonie 1 oz. coconut vodka Garnish: shredded coconut Combine ingredients in a glass filled with ice and top with shredded coconut.

Basilico

1½ oz. citron vodka ½ oz. peach liqueur ¼ oz. apple liqueur ¼ oz. simple syrup ¼ oz. lime juice 1 strawberry 5 basil leaves Garnish: strawberry To make simple syrup, mix equal parts hot water and sugar until sugar is dissolved. Muddle the strawberry and basil leaves in a cocktail shaker. Add remaining ingredients. Shake and serve in a glass filled with ice. Garnish with a strawberry.

Cherry & Coke

2 oz. Grand Marnier Cherry Coca-Cola Garnish: cherry and lemon wedge Combine all ingredients in a tall glass filled with ice. Garnish with a cherry and a lemon wedge.

Venerable Discoland

In a shaker, combine 2 oz. SKYY vodka, ¾ oz. fresh lemon juice, ¼ oz. white creme de cacao, ½ oz. simple syrup, and 3 dashes Fee Brothers Aztec Chocolate Bitters. Pour into a punch glass filled with ice. Garnish with your favorite fresh fruit.

Blue Jellyfish

Muddle 8-10 fresh blueberries in a shaker. Add 2 oz. Tito's Vodka, 1 oz. simple syrup, and 1 oz. fresh lemon juice. Shake, and pour into a rocks glass filled with ice. Pour 1-2 oz. pinot noir over a spoon and into the glass to create a red wine "float."

Peppermint Bark Mimosa

1/4 c. semisweet chocolate chips, melted. 3 candy canes, crushed
6 oz. peppermint schnapps, divided. 1 bottle champagne or prosecco. 6 candy canes, whole

Drunk Jack Frosties

1 c. vodka. 1 c. Champagne. 1/2 c. Blue Curaçao. 1/2 c. lemonade. 6 c. ice. Lemon wedge. White sanding sugar

Fireball Hot Toddies

2 c. boiling water. 1/4 c. warm. caramel. 2 tsp. honey. Juice of 1/2 lemon. 1/4 c. Fireball. 2 cinnamon sticks. 2 star anise